Programme
Preliminary Programme
You can download the PDF version of the Preliminary programme.
Last update on 2 April 2026.
The programme might be subject to necessary changes.
Topics
| 1. | Analysis and quality management methodology (raw materials, process, research) |
| 2. | Barley & cereal breeding and agronomy |
| 3. | Beer quality product (colloidal, sensory, foam) |
| 4. | Brewery and maltings management and maintenance, including advances in cleaning and sanitising |
| 5. | Brewing adjuncts & co-products, including upcycling of co-products |
| 6. | Brewing and malting technology (process, product) |
| 7. | Consumer preference studies |
| 8. | Data mining, AI supported decision-making processes in breweries and malting plants |
| 9. | Downstream processing, filtration and stabilisation (including pasteurisation, auxiliary and process aids) |
| 10. | Environmental sustainability relevant to the brewing process, including decarbonisation strategies |
| 11. | Hops and hop products, hop breeding and agronomy |
| 12. | Non-Saccharomyces fermentations, sour beers, kveik, SCOBY, and traditional indigenous beer-like beverage production |
| 13. | Packaging of beer & beverages (bottles, cans, kegs) and dispense technology |
| 14. | Technical Development (novel process, novel product implementation) |
| 15. | Yeast and fermentation (Saccharomyces-based beer production) |
